Pie Dough Resep. Lightly dust the top of the dough or the rolling pin with flour as needed then roll out into a round at least 12 inches in diameter and about 18 inch thick. Close this modal 1 2 Share on Facebook Share on Twitter Share on Pinterest Pinterest Share on Email 2 2.
Close this modal 1 2 Share on Facebook Share on Twitter Share on Pinterest Pinterest Share on Email 2 2. Made with just 4 ingredients this pie dough can be used to make one 10 to 11 inches single pie or two 7 to 8 inches single pie. The dough should have small bits of butter - this makes the crust flaky.
Add the filling of your choice and fry in hot oil.
You may need to roll out the dough twice. Cut crisco into flour and salt. And the bottom crust usually rolled to a diameter of 12 or so requires more pastry than a top crust usually rolled 9 to 10 diameter. You can use this pie crust recipes for all kinds of delicious pies including my favorite recipe for perfect apple pie or my pecan pie.