How To Make Potato Vodka
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A simple pot still separates the liquid from the mash solids.
How to make potato vodka. Bring the water to a boil. Dispose of the heated water and mashes these potatoes thoroughly with a processor or by hand. 2 pounds of potatoes for every liter of vodka desired.
Now discard the water and mash the potatoes in a food processor. Ok so now is the time to cheat basically there are 2 schools of thought the purists feel that you should just use the potatoes and not add any sugar but to increase the yield you could add sugar at this point. Take the mashed potatoes back into the kettle again and mix them with 5 to 6 gallons of tap water.
In the mean time mix together malt and around 2 liter of water. When you have the potatoes mashed the next step for how to make vodka is to put the mash into the mash pot and fill it with water until the pots total volume is seven gallons. Clean 9 kilograms of potatoes and boil them in a kettle without peeling.
Once the mash has fermented its time for first distilling step. If you do not have a food processor you can mash the potatoes manually. Then you go through the fermentation process which takes several days.
When making vodka from grains and potatoes a mash must be made that contains active enzymes that break down the starches from the grains or potatoes and makes fermentable sugars. Transfer the mashed potatoes and any liquid from the stock pot into a large mash pot. The pot needs to then be placed onto a heat source and heated to 140 degrees.
25 pounds of vodka is ideal for a reliable batch of vodka. Mash the potatoes with a potato masher or an electric immersion blender. Mash potatoes by hand or by using an immersion blender.
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