How To Make Cajun Butter Sauce For Seafood

Regarding the seafood grilled or steamed seafood is great and these later can be poured with the cajun dipping sauce.
How to make cajun butter sauce for seafood. Seafood boil recipeFirst we have to make our very own cajun spice mix with the following ingredients2 tbsp garlic powder2 tbsp paprica1 tbsp onion powder1. Turn the heat to low. Serve with steamed or grilled crab.
Boil for 15 minutes. 1 teaspoon Cajun seasoning. Add onions and saute until they become translucent.
Add broth mixture and bring to a boil. Cover and bring to a. Add Garlic and saute for 30 seconds stirring constantly so garlic doesnt burn.
In a large stock pot over medium heat combine beer orange juice seafood boil bay leaf onion orange and red potato quarters and bring to boil. Similar to Angry Crab Shack dipping sauce it is perfect for your next meal. Melt one stick of butter and olive oil in a skillet on medium heat.
Saute the garlic for 1 minute not brown. If you want to spice up your seafood than this is the best sauce for it. Stir to mix the spicy butter sauce well.
Add garlic and cook until soft making sure not to turn it into brown color. Saute the garlic for 1 minute not brown. While the seafood is cooking in a big skillet over medium heat add the butter and stir in the minced garlic.