How To Make Boba Pearls

Bring mixture to a boil.

How to make boba pearls. Then transfer the balls into a cold water they shrink to original size immediately. How to make tapioca pearls You will need water dark sugar and tapioca starch. Maintain a rolling simmer and cook for 10-12 minutes or until they are fully cooked.

For every 1 cup of tapioca pearls add 8 cups of water. Place the dough on your work surface and use the palms of your hand to roll the dough into a long evenly sized rope. Boiling time will depend on the size of the pearls.

Repeat this with the rest of the dough so you have 2 long strips of dough ready to cut. Keep the sauce pan on the heat while adding about 13 to half of the tapioca flour in cook and stir constantly until it forms a very sticky doughpaste dont worry if its lumpy. In a saucepan heat the brown sugar and water meant for the sugar syrup till it forms large bubbles.

Remove from heat and let it rest for a few minutes. How to cook the boba pearls bring a large pot of water at least 6 times of the volume of the pearls and cook the pears for 20 to 30 minutes. When the mixture comes to a boil add some of the tapioca starch into the boiling water and whisk until smooth.

Mine are slightly smaller than green peas. Remove from heat and set aside. Then add 1 cup of black tapioca pearls.

Once you have a workable dough the easiest way to make tapioca pearls is to roll the dough into long snakes of dough cut them into small pieces and roll them into tiny balls. Make sure the sugar is dissolved as well. It should be about 04 in 10 cm wide.