How To Cook Walleye
Basic Pan Fried Walleye Simply Delicious Home Recipe Walleye Recipes Fried Fish Recipes Walleye Fish Recipes
3-4 fillets at a time.
How to cook walleye. Add a couple of tablespoons of oil to a pan and heat pan over medium heat. When you turn the fish over that oil will provide an additional oil base for the second side. After the pan is hot add fillets in batches.
It will crackle and pop when a cracker crumb is dropped into it. Visit the Bass Pro Shops 1Source to find tips videos blogs on hunting fishing camping other outdoor activities to make your next adventure the best experience possible. After 15 to 20 minutes check one of the fillets to see if the fish is cooked.
Cook for 3 minutes and flip the fillets over gently. Place the fish right over the melted butter. Season the fish with the salt pepper and parsley and add the butter mix.
If you apply the microwave poaching you better prepare a mixture of grated fresh ginger minced garlic oil and soy sauce to marinate walleye in twenty minutes. Carefully lower 2 fillets into the hot oil. Dribble some oil on the upper side of the fish facing you in the pan.
This creates steam in the inside of the pan. When pan is hot add 3-4 fillets to pan. Cover the pan with a lid.
Preheat oven to 350 degrees. Cook at 425 degrees for 10-12 minutes or until the walleye flakes. Get vegetable oil nice and hot check readiness by sprinkling flour in oil Add fish to oil cooking until golden brown.
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