How To Cook Wagyu Beef

How to choose the best wagyu beef.

How to cook wagyu beef. Once you start grilling or barbecuing make sure to keep turning it. Unlike a thick marbly ribeye it cooks quickly and rather evenly. Kimio says that you should heat up your pan and sear your steak for a short time.

Both of these kinds were in our tasting. You can cook Wagyu beef at home. Rest the Wagyu beef.

We also strongly recommend never cooking Wagyu over an open flame. Add butter and turn the steak over to allow the steak to fully absorb the butter. Let that fat render for 30 seconds or so in order to create a nice oily surface.

Enjoy every mouth watering bite. Vicky Lau from one Michelin-starred Tate Dining Room in Hong Kong argues that the most important thing to look for in the market is of course the quality of the meat. Always use a meat thermometer to test for doneness.

Allow the steak to cook for about three minutes on the first side and then flip and repeat for two minutes on the other side Hughes says. The steak will continue to cook a little as it rests. Preheat your cast-iron skillet or non-stick pan over high heat.

This steak is expensive but when cooked 3 different ways for a family of 5 the price is jus. Let it rest slice small and serve. No need for butter or oil here use the beef fat for the best unadulterated wagyu flavors.