How To Cook Smoked Turkey Legs

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Smoked turkey legs add delicious smoky flavor to so many dishes.

How to cook smoked turkey legs. To cook smoked turkey legs in the oven use a minimum temperature of 325 degrees F add moisture and make sure the drumsticks reach 165 F in the center. Take a rectangular oven-safe pan cover it with baking foil and pour in some chicken broth or if you dont have it right now plain water will do. Use smoked turkey legs as a substitute for dishes like collard greens and beans.

The back of the package says Ready to cook product must be cooked to an internal temperature of 165F or higher as meausured by a cooking thermometer. Then you can carve it and serve to your guests. Leave at least ½ inch between each leg on cooking grates.

Let the now warm smoked turkey rest for about 15 20 minutes after you remove it from the oven. Here are some top-rated recipes that would be even more delicious paired up with the flavorful meat of smoked turkey legs. If you want the turkey legs to have a smokier flavor grill them at a lower temperature for around 4 hours instead.

How Long to Smoke Turkey Legs You should smoke turkey legs for 3-5 hours or until the internal temperature reaches 165F. Pre-heat the oven to 250 degrees Fahrenheit. Smoke the turkey leg or legs low and slow until the internal temperature reaches 165 degrees F use a meat thermometer like this 1 Amazon best seller.

If you like shred the meat in advance and store it in a container in the freezer. Add a splash of water or a broth made from stock to a baking dish then place the legs into the pan and cover with foil. Since the pre-smoked turkey legs are already cooked the reheating process should be done in a manner that does not dry out the meat.

Smoking the turkey legs. I purchased Villari smoked turkey drums. Resting your reheating smoked turkey makes it easier to cut later.

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