How To Cook Smoked Pork Chops
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You will find many different ways to serve them for a fancy dinner on the weekend.
How to cook smoked pork chops. Place the pork chops on the grill or grill pan and cook for 2-3 minutes per side or until just slightly charred. Cover and continue to cook turning once until heated thoroughly and liquid is reduced. Add pork chops cook until both sides are lightly browned.
Pour the hot water over chops. Total cooking time varies with thickness of chops5 8 minutes for most mass marketed chops. Smoke for 2 hours 30 minutes.
If thicker than 12 inch give the chops 7 minutes per side. In summary to make smoked pork chops you start by brining the meat for several hours. More Easy Traeger Recipes here.
Close the lid and smoke until the internal temperature of the pork reaches 145 degrees F which will take approximately 90 minutes but will depend on the thickness of your pork chop. Butchers prepare pork chops for smoking by brining them lightly in a mixture of salt and sugar sometimes adding other flavoring ingredients. Place pork chops directly on the smoker grate.
This process can take anywhere from 60-90 minutes depending on how thick your pork chops are. Cook 5 minutes per side turning only once. Pat the chops dry with plenty of clean paper towels.
De-glaze skillet by adding water or juice. Preheat a smoker pellet grill or indirect heat grill to 250f. Let one side get nicely fried and turn brown.
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