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Place the smoke bombs over the chosen burner and the ribs on its opposite side.
How to cook ribs on gas grill in foil. Brush the cooking grates clean. Then light your grill and put a smoking box with some soaked wood chips in between the flame and the grill grate. Just use a paper towel for this.
An alternative to basting. If you do not have a smoker box you can make a pouch out of aluminum foil and poke holes in it. Steps for Cooking Barbecue Ribs on a Gas Grill Pat dry the meat and remove the membrane The first thing you need to do is pat dry your meat.
Carefully open the foil steam will escape and it will be HOT. Place the ribs on the grill over direct medium heat and cook for 1 hour with the lid closed occasionally turning the packets over for even cooking making sure not to pierce the foil. Return to the grill and continue to cook for 1 hour 15 minutes at 250 F.
This temperature is appropriate to boil the apple juice make the ribs tender and let the ribs cook inside the foil. Create an airtight seal to hold in the moisture. Place the ribs on the grill over direct medium to low heat and cook for 1 hour with the lid closed occasionally turning the packets over for even cooking making sure not to pierce the foil.
Place the ribs on the grill over direct medium heat and cook for 1 hour with the lid closed occasionally turning the packets over for even cooking making sure not to pierce the foil. Remove the packets of ribs from the grill and let rest for about 10 minutes. Correct placement of the rack of ribs on the grill is important as in order to cook them without burning them you need indirect heat.
Heat up your grill before you remove the ribs from the oven so that they dont cool down. Smoking meats is a fun experience but purchasing a standalone smoker can be expensive. Remove your ribs from the grill and place them on a sheet of aluminum foil.
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